Food safety refers to the way food is handled, stored and prepared in order to prevent infections and food poisoning while ensuring the food retains the nutrients we need for a healthy diet.

Food Safety Training - Safe Practices and Procedures

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Food Safety Training - Safe Practices and Procedures

Q: What are the top food safety practices that should be followed?

The top five practices to keep food safe and healthy are: store food at safe temperatures, keep raw and cooked food separately, use clean water, cook all food thoroughly, and maintain a clean and safe environment when handling food. Learn more in the free online course Food Safety Training - Safe Practices and Procedures.

Q: What are the 4 Cs of food safety?

The four key Cs that should be maintained when talking about food safety are cooking, cleanliness, chilling, and cross-contamination. These are covered in Food Safety Training - Safe Practices and Procedures .

Q: What is the best course for food safety?

Alison offers a free online course Food Safety Training - Safe Practices and Procedures . You will be taught about safe practices and procedures within food service operations. At the end of the course, learners will know all about the individual cleanliness guidelines applicable to everyone within sanitation and safety operations, as well as the important role the manager plays in these operations.

Learn more about the food sanitation practices and procedures with this food safety training online course.

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Avg. Duration1.5-3 Hours
Available Languages (2)
English
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- English
- Spanish
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CPD-Accredited

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Learning Outcomes

In this free course, you will learn how to:

Describe sanitary food handling practices
List correct cleaning and sanitizing procedures
Outline safe practices in the food preparation area to avoid accidents
List personal cleanliness guidelines for handling food
Describe the role and influence of the manager in the food service sanitation and safety operation
Recall the OSHA regulations for reporting incidents

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